Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cocoa macaron for valentines. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cocoa Macaron for Valentines is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cocoa Macaron for Valentines is something that I’ve loved my entire life. They’re nice and they look fantastic.

See more ideas about macarons, valentines, valentines day. Exchange ideas and find inspiration on interior decor and design tips, home organization ideas, decorating on a budget, decor trends, and more. The Macarons are done when they just barely separate from the parchment paper. Remove from oven and let the Macarons cool completely on the baking sheet placed on a wire rack.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cocoa macaron for valentines using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cocoa Macaron for Valentines:

1. Get 40 grams 1 Egg
2. Get 10 grams Granulated sugar
3. Get 70 grams Powdered sugar
4. Take 40 grams Pure almond powder
5. Take 5 grams Cocoa powder
6. Make ready 40 grams Heavy cream
7. Prepare 30 grams Sweet chocolate

A foolproof chocolate macarons recipe perfect for your Valentine (or yourself). Notes & tips for these Valentine's Heart Macarons: The measurements listed are by weight. I strongly recommend using a scale for macarons. They are incredibly finicky and temperamental, so the ingredients have to be precise.

Instructions to make Cocoa Macaron for Valentines:

1. Prep - Combine the almond powder, sugar, and cocoa, and sift 2-3 times. Preheat the oven to 210℃ (410 Fahrenheit).
2. Whip the egg into meringue, and add the granulated sugar in 3 parts. Whip well (to the point that it won't fall out even if you turn the bowl upside down).
3. Add the sifted almond powder, sugar, and cocoa to the meringue. Lightly mix together to combine.
4. From here the process is called macaronnage. Use a rubber spatula to mix by scraping along the sides of the bowl. Mix until glossy, being careful not to deflate it.
5. Put into a pastry bag with a rounded, 1 cm opening. Squeeze out onto a baking sheet, leaving space around each piece.
6. Let it sit like that for about 50 minutes. If air bubbles form use a toothpick to pop them. Once they've set to the point where it won't stick to your hand if you touch them, put in the oven.
7. Bake at 210℃ (410 Fahrenheit) for 3 minutes. Once the pieds (the feet) form, reduce the temperature to 170℃ (338 Fahrenheit) and bake for 4 minutes. Then 5 minutes at 150℃ (302 Fahrenheit).
8. Once they've completely cooked, remove from the baking sheet.
9. Making the chocolate ganache - heat the heavy cream, and once it starts to bubble remove from the heat and dissolve the chocolate in it.

I strongly recommend using a scale for macarons. They are incredibly finicky and temperamental, so the ingredients have to be precise. You will need to do a LOT of folds to get them to the proper consistency. ~ Sea Salt Chocolate Macarons ~ These chocolate macarons sprinkled with coarse sea salt are ultimate heaven for chocoholics! For some odd reason, chocolate macarons have been the biggest challenge for me. It took me numerous trials to create a recipe that worked for me beautifully at the time.

So that is going to wrap it up with this exceptional food cocoa macaron for valentines recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!