Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken vegetable alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mix up the classic chicken alfredo dish by adding vegetables such as peppers, onions and tomatoes. This healthy twist will be a hit at any family table. This delicious pasta features red bell peppers, broccoli, and Tony's all-natural chicken. Our Vegetable Chicken Alfredo recipe is the perfect date night.

Chicken Vegetable Alfredo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Vegetable Alfredo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Alfredo:

1. Prepare 1.5 lbs chicken tenders (about 10)
2. Make ready 12 mini multi colored sweet peppers, seeded and cut into rings
3. Take half cup minced onions
4. Prepare half cup chopped celery
5. Get box sliced mushrooms
6. Take 1 pkg grape tomatoes halved and seeded
7. Make ready 3 handfuls fresh spinach
8. Prepare 2 jars Alfredo sauce
9. Prepare vegatable broth
10. Take to taste Italian seasoning blend
11. Prepare to taste Dill weed
12. Make ready to taste paprika
13. Prepare to taste parsley
14. Prepare to taste salt
15. Take to taste fresh ground black pepper
16. Prepare multi colored penne pasta, cooked for service

Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Creamy prepared Alfredo sauce turns a cornucopia of frozen vegetables and time-saving cooked chicken into a simple casserole. Remove from heat; stir in basil. Ladle into bowls and sprinkle with Parmesan cheese, if desired.

Instructions to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
4. Fold in grape tomatoes, allow to cook about 5 mins more
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

Remove from heat; stir in basil. Ladle into bowls and sprinkle with Parmesan cheese, if desired. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Chicken Alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.

So that is going to wrap this up with this special food chicken vegetable alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!