Step-by-Step Guide to Prepare Award-winning Stir fried pork with Enoki Mushroom and Young Corn

Stir fried pork with Enoki Mushroom and Young Corn
Stir fried pork with Enoki Mushroom and Young Corn

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried pork with enoki mushroom and young corn. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fried pork with Enoki Mushroom and Young Corn is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stir fried pork with Enoki Mushroom and Young Corn is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stir fried pork with enoki mushroom and young corn using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fried pork with Enoki Mushroom and Young Corn:
  1. Make ready Garlic
  2. Take Onion
  3. Take Young Corn
  4. Get cornstarch
  5. Get Light soy sauce
  6. Prepare Dark soy sauce
  7. Make ready Garlic powder
  8. Prepare enoki mushroom
  9. Get Salt and Pepper
  10. Get Sugar
  11. Get Pork
  12. Make ready Cooking oil or Olive oil
Steps to make Stir fried pork with Enoki Mushroom and Young Corn:
  1. Fry pork then set aside
  2. Caramelize onion and garlic then put fried pork then simmer for 2 minutes
  3. Put in young corn, soy sauce, sugar, garlic powder stir and simmer for 10 secs
  4. Add enoki mushroom and corn starch. mix mix mix until mushroom is cooked and voila

So that is going to wrap this up with this exceptional food stir fried pork with enoki mushroom and young corn recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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