Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta with mayonnaise stuffed samosas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pasta with Mayonnaise Stuffed Samosas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pasta with Mayonnaise Stuffed Samosas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pasta with mayonnaise stuffed samosas using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Mayonnaise Stuffed Samosas:

1. Get pasta( I have used small ones because I need to make samosas)
2. Prepare butter
3. Prepare oil
4. Prepare small onion finely chopped
5. Make ready corns
6. Make ready garlic finely chopped
7. Get small onion finely chopped
8. Get green Chilli
9. Prepare Mayonnaise
10. Take cheese
11. Get Salt
12. Take red Chilli flakes
13. Get oregano
14. Take black pepper Powder
15. Prepare maida/all-purpose flour
16. Prepare salt
17. Make ready oil for moyan
18. Get Oil for frying

Steps to make Pasta with Mayonnaise Stuffed Samosas:

1. Keep water for boiling.. when it starts boiling add pasta. To it add little salt.. When it is done drain under cold water. Keep aside the water of boiled water for use.
2. Take a pan. Add little butter. Add garlic and onions. Cook it till onions aur translucent. Now add little water which we had kept aside and Mayonnaise. Keep the flame very low. And mix well.
3. Add Corns, Red chilli flakes, oregano salt and black pepper.
4. To it add pasta and cheese. Mix it and cook till it turns creamy. Switch off the flame when it is done.
5. Now let cool down. Till then make the dough for covering. Take parath add maida, salt and oil for moin.
6. Add water and make semi hard dough. Cover it and keep it for 15 to 20 mins to rest.
7. Now make equal balls of the dough and roll one ball about 8".
8. Cut from the centre and keep the stuffing on each half.
9. Make as we make samosas as shown in the pic. Seal the edges well because our stuffing is cheesy so it might be difficult.
10. Keep kadai for frying. When oil is medium hot fry samosas on low flame till they aur golden brown.
11. Serve them hot with dip of your choice.

So that’s going to wrap this up for this exceptional food pasta with mayonnaise stuffed samosas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!