Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple streusel muffins w/ cream cheese drizzle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Streusel Muffins w/ Cream Cheese Drizzle is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Apple Streusel Muffins w/ Cream Cheese Drizzle is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have apple streusel muffins w/ cream cheese drizzle using 23 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Apple Streusel Muffins w/ Cream Cheese Drizzle:

1. Make ready muffin batter:
2. Get all purpose flour
3. Prepare baking powder
4. Prepare baking soda
5. Prepare salt
6. Get granulated sugar
7. Prepare large eggs
8. Take vanilla extract
9. Make ready apple pie filling
10. Make ready ground cinnamon
11. Prepare small pinches ground nutmeg
12. Prepare butter (softened)
13. Get streusel topping:
14. Get light brown sugar
15. Take all purpose flour
16. Take ground cinnamon
17. Get cold butter
18. Prepare cream cheese drizzle:
19. Take cream cheese (softened)
20. Make ready butter (softened)
21. Take powdered sugar
22. Take vanilla extract
23. Take milk (or more depending on thickness u want)

Instructions to make Apple Streusel Muffins w/ Cream Cheese Drizzle:

1. Preheat oven to 375°F
2. Prepare jumbo muffin cups with baking spray.
3. Muffins:
4. Open can of pie filling and cut apple pieces into smalleer bite sized pieces.
5. In a medium bowl sift all dry muffin ingredients.
6. In another bowl wisk together all wet ingredients.
7. Stir apples into wet mix. Including all the yummy gooey liquids.
8. Add wet to dry and stir until just incorporated. Do not overmix.
9. Fill prepared jumbo muffin tins about 2/3 full of batter. Set aside.
10. Streusel topping:
11. Combine all streusel ingredients and cut intil well combined. U should have a crumbly mix.
12. Sprinkle topping over muffin batter.. about 1.5 tbl. Per muffin.
13. Bake about 30 minutes or until toothpick comes out clean.
14. Cool a few minutes then transfer to wire rack for cooling.
15. Meanwhile:…
16. Cream cheese drizzle:
17. Place all drizzle ingredients in a medium bowl.
18. Beat all together until well blended and creamy. Use as is or add more milk 1tbl. At a time until u reach desired thickness.
19. Drizzle over muffins just before serving. Or use thicker and frost the muffins like cupcakes.
20. Serve warm or cool.
21. Enjoy!
22. Makes about 6-8 jumbo muffins

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