Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta with mayonnaise stuffed samosas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pasta with Mayonnaise Stuffed Samosas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pasta with Mayonnaise Stuffed Samosas is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta with mayonnaise stuffed samosas using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Mayonnaise Stuffed Samosas:

1. Get 1 cup pasta( I have used small ones because I need to make samosas)
2. Take 2 teaspoon butter
3. Prepare 1 teaspoon oil
4. Make ready 1 small onion finely chopped
5. Prepare 1/2 cup corns
6. Make ready 1 teaspoon garlic finely chopped
7. Take 1 small onion finely chopped
8. Prepare 1 green Chilli
9. Get 3 tablespoons Mayonnaise
10. Get 1/2 cup cheese
11. Prepare to taste Salt
12. Take 1/2 tsp red Chilli flakes
13. Get 1/2 tsp oregano
14. Take 1/2 tsp black pepper Powder
15. Take 2 cups maida/all-purpose flour
16. Take to taste salt
17. Take 3-4 tablespoons oil for moyan
18. Take as needed Oil for frying

Steps to make Pasta with Mayonnaise Stuffed Samosas:

1. Keep water for boiling.. when it starts boiling add pasta. To it add little salt.. When it is done drain under cold water. Keep aside the water of boiled water for use.
2. Take a pan. Add little butter. Add garlic and onions. Cook it till onions aur translucent. Now add little water which we had kept aside and Mayonnaise. Keep the flame very low. And mix well.
3. Add Corns, Red chilli flakes, oregano salt and black pepper.
4. To it add pasta and cheese. Mix it and cook till it turns creamy. Switch off the flame when it is done.
5. Now let cool down. Till then make the dough for covering. Take parath add maida, salt and oil for moin.
6. Add water and make semi hard dough. Cover it and keep it for 15 to 20 mins to rest.
7. Now make equal balls of the dough and roll one ball about 8".
8. Cut from the centre and keep the stuffing on each half.
9. Make as we make samosas as shown in the pic. Seal the edges well because our stuffing is cheesy so it might be difficult.
10. Keep kadai for frying. When oil is medium hot fry samosas on low flame till they aur golden brown.
11. Serve them hot with dip of your choice.

So that is going to wrap it up with this special food pasta with mayonnaise stuffed samosas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!