Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low calorie beef ale casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Calorie Beef Ale Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Low Calorie Beef Ale Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Beef Ale Casserole:

1. Prepare oil
2. Take onions chopped
3. Get braising beef cubed
4. Make ready salt pepper
5. Take dark ale (beer)
6. Prepare beef stock made with stock cube
7. Get tomato paste
8. Get mixed herbs
9. Prepare carrots chopped
10. Make ready parsnips or any other root veg you want
11. Get bay leaf
12. Prepare amount of sugar to taste
13. Make ready mushrooms chopped up

Steps to make Low Calorie Beef Ale Casserole:

1. Chop cook onions in little oil and add to casserole dish
2. Cube and brown beef in same dish as onions, season with salt and pepper
3. Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
4. Enjoy with mash or roasted potatoes
5. Can be cooked in slow cooker or oven or on stove top

So that is going to wrap this up for this special food low calorie beef ale casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!