Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto cauliflower “mock potato” salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Cauliflower “Mock Potato” Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Keto Cauliflower “Mock Potato” Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:

1. Take 4 cups mashed cauliflower
2. Take 1/2 cup chopped onion
3. Prepare 2 stalks diced celery
4. Get 3 large boiled eggs diced
5. Take 1/2 cup diced dill pickles
6. Take 1/2 cup sliced green olives
7. Make ready 2/3 cup real mayonnaise
8. Prepare 1 tbsp apple cider vinegar
9. Take 1/3 cup yellow mustard
10. Take Salt
11. Make ready Pepper
12. Get 1 tsp garlic powder

Steps to make Keto Cauliflower “Mock Potato” Salad:

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

So that’s going to wrap it up for this exceptional food keto cauliflower “mock potato” salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!