Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, steamed bun (bakpao). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Bun (bakpao) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steamed Bun (bakpao) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have steamed bun (bakpao) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Bun (bakpao):

1. Prepare 250 g all-purpose flour
2. Make ready 150 ml luke warm water
3. Get 1 tbs caster sugar
4. Prepare 1 tsp instant yeast
5. Make ready 1/2 tsp salt
6. Get 1 tbs butter
7. Get 4 pcs cheese diced
8. Get 4 pcs chocolate block

Instructions to make Steamed Bun (bakpao):

1. Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast
2. The add water little by little, knead the dough until it's smooth and elastic, then add the butter
3. Knead for another 10min, then cut the dough into 8 pcs equally
4. Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min
5. After 15 min, place the dough into the steamer, use some parchment paper on the base
6. Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough
7. Remove the bakpao from the steamer then serve it hot

So that’s going to wrap this up for this special food steamed bun (bakpao) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!