Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crème chocolat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Crème Chocolat is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crème Chocolat is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crème chocolat using 10 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Crème Chocolat:

1. Get Caramel:
2. Get 100 g Sugar
3. Prepare 40 g Hot Water
4. Prepare Filling:
5. Get 490 g Milk
6. Prepare 120 g Cream
7. Take 50 g Egg (about 1 egg)
8. Take 100 g Egg Yolk (about 5 Eggs)
9. Make ready 150 g Honey
10. Take 150 g Dark Chocolate

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Steps to make Crème Chocolat:

1. Caramel Sauce-
2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
3. While the sugar is heating, add the water to a different medium saucepan and heat until it reaches over 80C.
4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
5. Pour into the glasses while it is still hot.
6. Filling-
7. Place the glasses on a cookie sheet.
8. Preheat oven to 300F.
9. Chop the dark chocolate and place into a medium bowl.
10. Add the egg and egg yolks to a large bowl and mix well.
11. Pour the milk and honey into a medium saucepan and bring to a boil over medium heat. Remove from heat.
12. Pour the boiled milk into the chopped chocolate and whisk until melted.
13. Pour the cream into the chocolate solution and whisk well.
14. Add the chocolate solution to the egg yolk solution and mix with a hand blender.
15. Strain the solution and remove the bubbles on the surface with paper towel.
16. Pour the solution into the glasses.
17. Place the cookie sheet on the middle oven rack. Fill with boiling water.
18. Bake for 60 min. Let cool completely in your fridge.
19. Note: The longer you bake, the firmer the texture will be. For a creamier texture, don't overbake.
20. Http://www.chez-k.org/chocolates/creme-chocolat/

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So that is going to wrap it up for this special food crème chocolat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!