Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kibbeh muffin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kibbeh muffin is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kibbeh muffin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kibbeh muffin using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kibbeh muffin:

1. Make ready 1 (2 lbs) superfine lamb sirloin
2. Take I cup burgul #1
3. Make ready 2 cup hot water
4. Prepare 1 cup chopped onions
5. Get 3 tbs kibbeh spice
6. Prepare 2 tsp salt
7. Get Stuffing 1 lb ground lamb
8. Make ready 1 cup chopped oinion
9. Make ready 1/2 cup pine nuts
10. Get 1 tbs salt
11. Get 1 tbs kibbeh seasoning
12. Take 2 tbs olive oil

Instructions to make Kibbeh muffin:

1. Wash and Soak in 2 cup of hot water the burgul (cracked wheat)
2. Use a Food processor mix the onions, 2 lbs meat and squeezing burgul and blend till you get smooth dough grind 2 times.
3. Add the spices, adding little by little cold water to form a smooth ball.
4. Cook meat on medium heat add onions salt and spices and stir until tender remove add pine nuts stuffing is ready.
5. Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh.
6. Cook in the oven at 350- 400°F for about 35-40 minutes or until golden brown. Serve kibbeh with salad, yogurt or tzatziki sauce or A1.

So that is going to wrap this up for this special food kibbeh muffin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!