Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic bean sprouts and enoki mushroom kimpira. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook macrobiotic bean sprouts and enoki mushroom kimpira using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Get pack Bean sprouts
2. Get packet Enoki mushrooms
3. Make ready Sesame oil
4. Prepare Cooking sake
5. Get Usukuchi soy sauce
6. Take Mirin
7. Get Shichimi spice

Instructions to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half.
2. Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again.
3. Add the seasoning ingredients, then sprinkle on shichimi spice to taste

So that is going to wrap this up with this special food macrobiotic bean sprouts and enoki mushroom kimpira recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!