Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla chiffon cake with whipped cream and strawberries. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla Chiffon Cake with Whipped Cream and Strawberries is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vanilla Chiffon Cake with Whipped Cream and Strawberries is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla chiffon cake with whipped cream and strawberries using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:

1. Prepare FOR CAKE
2. Prepare cake flour
3. Take granulated sugar
4. Get baking powder
5. Make ready salt
6. Make ready egg yolks
7. Prepare water
8. Get oil, vegetable, canola or any flavorless oil
9. Make ready vanilla extract
10. Take egg whites
11. Make ready cream of tartar
12. Take additional granulated sugar for egg whites
13. Prepare FOR WHIPPED CREAM FROSTING AND FILLING
14. Get heavy whipping cream
15. Get confectioners sugar
16. Take vanilla extract
17. Make ready unflavored gelatin
18. Make ready cold water
19. Take FOR STRAWBERRIES
20. Make ready fresh strawberries
21. Make ready FOR GARNISH
22. Take colored sprinkes

Steps to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:

1. Preheat oven to 325. Have a 10 inch ungreased tube pan ready to fill.
2. Combine in a large bowl, flour, 1 1/4 cups sugar, baking powder and salt, whisk well until light and combined.
3. In another bowl beat until smooth, egg yolks, water, oil, and vanilla. Stir in the flour mixture until smooth.
4. In another large bowl beat on medium speed the egg whites and cream of tarter gradually add beating on high the additional 1/4 cup sugar, Beat until stiff peaks
5. Using a rubber spatula fold egg whites into egg yolk mixture in 3 stages, until blended, do not deflate.
6. Scrape the batter into pan and spread evenly. Bake until top springs back when lightly pressed and a toothpick comes out clean about 55 to 65 minutes.
7. Let cool at least 1 1/2 hours upside down. Slide a slim knife around the cake to detach cake.
8. FOR WHIPPED CREAM
9. In a small heat proof bowl soften gelatin in cold water for 1 minute. Place bowl in a simmering skillet of hot water until clear, just a minute or 2 remove from heat, but do this while whipping cream as you want the gelatin liquid when adding to cream.
10. Whip cream in a chilled bowl until soft peaks add sugar, vanilla and liquid gelatin, beat until stiff peaks. The gelatin will stabalize the cream so it will stay ftesh and fluffy a couple of days.
11. TO ASSEMBLE CAKE
12. Carefully cut cake in half to form two layers. Spreag a layer of whipped cream on bottom layer, top with thin slices of unsweetened strawberries. Put top layer on and frost entire cake with remaining whipped cream.
13. Decorate top with halfed unsweetened berries and sprinkles. There will be extra stawberries, sweeten these with a bit of sugar if desired and serve extra with cake. The reason NOT to sweeten the strawberries for the cake is that they would add to much moisture.
14. Keep cake refrigerated

So that’s going to wrap it up for this special food vanilla chiffon cake with whipped cream and strawberries recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!