Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Get pie crust
2. Make ready almond flour
3. Prepare coconut oil
4. Get salt
5. Get parmesan cheese
6. Take egg
7. Make ready pot pie ingredients
8. Get chicken breast tenderloins
9. Get olive oil, extra virgin
10. Make ready pepper
11. Make ready frozen mixed vegetables (peas, carrots, green beans, corn)
12. Prepare sliced mushrooms
13. Get chicken broth
14. Prepare sage
15. Make ready rosemary
16. Prepare basil
17. Make ready Jar of Heinz fat free chicken gravy
18. Make ready butter (optional)

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that is going to wrap this up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!