Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, szechuang pickled cabbage fish (酸菜鱼). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Szechuang Pickled Cabbage Fish (酸菜鱼) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Take basa filet
2. Get Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base)
3. Get white and black pepper
4. Take Szechuang peppercorn
5. Prepare egg
6. Prepare starch
7. Prepare dried chilis
8. Prepare ginger slice
9. Prepare easy garlic
10. Take some coriander
11. Prepare sesame oil
12. Prepare plant oil
13. Get milk or stock
14. Make ready mushrooms

Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.

So that is going to wrap it up for this exceptional food szechuang pickled cabbage fish (酸菜鱼) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!