Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low carb almond flour chicken pot pie casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Get pie crust
2. Take 2 cup almond flour
3. Take 3 tbsp coconut oil
4. Make ready 1/2 tbsp salt
5. Make ready 1/8 cup parmesan cheese
6. Get 1 egg
7. Get pot pie ingredients
8. Make ready 1 lb chicken breast tenderloins
9. Take 4 tbsp olive oil, extra virgin
10. Prepare 1/2 tbsp pepper
11. Make ready 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
12. Get 1/4 cup sliced mushrooms
13. Get 3/4 cup chicken broth
14. Make ready 1 sage
15. Make ready 1 rosemary
16. Make ready 1 basil
17. Take 12 oz Jar of Heinz fat free chicken gravy
18. Take 2 tbsp butter (optional)

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that is going to wrap it up for this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!