Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, his mother's dish: chinese style spinach and egg stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have his mother's dish: chinese style spinach and egg stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
- Get 1 bunch Spinach
- Make ready 2 Eggs
- Prepare 1 tsp Chicken soup stock granules
- Make ready 2/3 to 1 teaspoon Salt
- Take 1 tsp Water
- Take 2 tsp Sesame oil
- Get 1 tbsp Toasted sesame seeds
Instructions to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
- Blanch the spinach in plenty of hot water.
- When the spinach is wilted, drain well, squeeze out, and cut into pieces.
- Combine the chicken soup stock, salt, and water.
- Heat the sesame oil in a frying pan, add the spinach and combined mixture from Step 3, and stir fry. Push the spinach to one side of the pan, add the beaten eggs to the open side and cook it quickly.
- When the egg is soft set, mix it together with the spinach. Add the sesame seeds at the end to finish. The egg is fluffy and delicious!
So that is going to wrap it up with this exceptional food his mother's dish: chinese style spinach and egg stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


