Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken provolone. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Provolone is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Provolone is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken provolone using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Provolone:
- Make ready 1 pkg chicken tenders
- Prepare 1 can diced tomatoes
- Get slices Provolone cheese
- Prepare 1 small can sliced black olives, drained
- Make ready 3 sliced mini multi color sweet peppers
- Get 1 tbsp sugar
- Prepare to taste Italian seasoning
- Prepare to taste Dill weed
- Get to taste Salt
- Prepare to taste Onion powder
- Get leaves Fresh washed spinach
- Take Parmesan cheese for garnish
Instructions to make Chicken Provolone:
- Put tomatoes, olives, peppers, sugar and spices into a saute pan and warm to marry seasonings
- Line a Pyrex baking dish with foil and line up chicken tenders inside dish
- Spoon some of the sauce over the chicken tenders, then top with provolone cheese slices
- Bake in 350° oven for 10 minutes to melt cheese
- Remove dish and spoon rest of the sauce over the cheesy chicken tenders, replace in oven and bake for 30 minutes at 350°
- Wash spinach leaves and remove stems, make a bed of spinach leaves
- After baking, remove tenders from dish and place on spinach bed for service, sprinkle with shredded parmesan cheese if desired
- Enjoy!
So that is going to wrap it up for this special food chicken provolone recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
