Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic bean sprouts and enoki mushroom kimpira. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have macrobiotic bean sprouts and enoki mushroom kimpira using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Make ready 1 pack Bean sprouts
2. Take 1 packet Enoki mushrooms
3. Prepare 2 tsp Sesame oil
4. Prepare 2 tsp Cooking sake
5. Make ready 1 tbsp Usukuchi soy sauce
6. Prepare 2 tsp Mirin
7. Make ready 1 Shichimi spice

Steps to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half.
2. Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again.
3. Add the seasoning ingredients, then sprinkle on shichimi spice to taste

So that’s going to wrap this up with this exceptional food macrobiotic bean sprouts and enoki mushroom kimpira recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!