Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb chili cheese coney casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb chili cheese coney casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low Carb chili cheese coney casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook low carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low Carb chili cheese coney casserole:

1. Take hotdogs (cut into bite sized pieces)
2. Prepare browned ground beef
3. Take hotdog chili or chili without beans
4. Prepare shredded cheddar cheese
5. Get onion powder
6. Prepare yellow mustard
7. Get eggs
8. Prepare heavy whipping cream
9. Prepare mayonnaise

Instructions to make Low Carb chili cheese coney casserole:

1. Preheat oven to 350°F
2. Placed sliced hot dogs on the bottom of the casserole dish
3. Top with Browned hamburger meat
4. Pour onion powder and yellow mustard on top of hamburger
5. Pour 1 cup of shredded cheese on top of this mixture
6. Pour chili on top of cheese.
7. In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
8. And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
9. Enjoy!

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