Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shimeji mushroom & green peppers egg stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shimeji Mushroom & Green Peppers Egg Stir-fry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Prepare pack Shimeji mushrooms
2. Take Green bell peppers
3. Make ready Egg (Medium)
4. Get Milk (for the beaten egg)
5. Make ready Salt
6. Get Pepper

Instructions to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
2. Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
3. Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
4. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!

So that is going to wrap it up with this exceptional food shimeji mushroom & green peppers egg stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!