Steps to Prepare Speedy Cherry Tomatoes and Spring Onions in Chinese Style Marinade

Cherry Tomatoes and Spring Onions in Chinese Style Marinade
Cherry Tomatoes and Spring Onions in Chinese Style Marinade

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry tomatoes and spring onions in chinese style marinade. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cherry Tomatoes and Spring Onions in Chinese Style Marinade is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cherry Tomatoes and Spring Onions in Chinese Style Marinade is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry tomatoes and spring onions in chinese style marinade using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cherry Tomatoes and Spring Onions in Chinese Style Marinade:
  1. Get pack Cherry tomatoes
  2. Prepare Spring onion
  3. Prepare ◆ Apple vinegar
  4. Take ◆ Sesame oil
  5. Get ◆ Soy sauce
  6. Get ◆ Honey
  7. Take ◆ Salt and coarsely ground pepper
Steps to make Cherry Tomatoes and Spring Onions in Chinese Style Marinade:
  1. Remove the stems from the cherry tomatoes, and make several small cuts into the skins. Submerge the tomatoes in boiling water for 10 seconds, then drain. The skins should peel right off!
  2. Combine the ◆ ingredients in a bowl. Add the peeled tomatoes and thinly sliced onion. You can eat it right away, or chill first.

So that is going to wrap this up with this exceptional food cherry tomatoes and spring onions in chinese style marinade recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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