Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, shimeji mushroom & green peppers egg stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Shimeji Mushroom & Green Peppers Egg Stir-fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Take pack Shimeji mushrooms
2. Make ready Green bell peppers
3. Take Egg (Medium)
4. Prepare Milk (for the beaten egg)
5. Take Salt
6. Take Pepper

Steps to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
2. Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
3. Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
4. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!

So that’s going to wrap this up with this exceptional food shimeji mushroom & green peppers egg stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!