Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shimeji mushroom & green peppers egg stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shimeji Mushroom & Green Peppers Egg Stir-fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Take 1/2 pack Shimeji mushrooms
2. Prepare 2 medium Green bell peppers
3. Prepare 3 Egg (Medium)
4. Prepare 1 dash Milk (for the beaten egg)
5. Prepare 1 Salt
6. Get 1 Pepper

Steps to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
2. Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
3. Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
4. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!

So that’s going to wrap this up for this special food shimeji mushroom & green peppers egg stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!