Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese-style simmered dish with star anise and ginger. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese-Style Simmered Dish With Star Anise and Ginger is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chinese-Style Simmered Dish With Star Anise and Ginger is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Simmered Dish With Star Anise and Ginger:

1. Take Chicken thighs
2. Get Satoimo (taro roots)
3. Take Cooked and chopped bamboo shoots
4. Make ready Carrot
5. Prepare Dried shiitake mushrooms
6. Get thumb Ginger
7. Prepare Japaese leek (please use the green part)
8. Prepare Soy sauce
9. Prepare Shaoxing wine
10. Make ready Sugar
11. Get Water
12. Make ready tabelspoon Weipa
13. Prepare pieces Star anise
14. Prepare Salt

Steps to make Chinese-Style Simmered Dish With Star Anise and Ginger:

1. Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
2. Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
3. Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
4. When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
5. Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
6. Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
7. Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.

So that is going to wrap it up for this exceptional food chinese-style simmered dish with star anise and ginger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!