Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ★japanese  tartine with oysters and shiitake mushrooms★. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leading shiitake mushrooms sellers bring them to you right from farmers. The top countries of suppliers are Japan. Get tips on cooking with shiitake mushrooms and learn a few new recipes with help from a celebrity chef in this free video series. Beef, Black Beans and Rice Noodles With Oyster SauceFood.com.

★Japanese  tartine with oysters and shiitake mushrooms★ is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. ★Japanese  tartine with oysters and shiitake mushrooms★ is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ★japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Get Small french bread
2. Take Oyster
3. Take flour
4. Take Shiitake mushrooms
5. Get Butter
6. Take Cheese
7. Get Chopped green onion
8. Make ready ■Sauce(mix all)
9. Take Soy sauce
10. Make ready Mirin（Sweet sake)
11. Prepare Grated garlic

To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade tartar sauce. They are simply heavenly! ⬇ Download shiitake mushroom image - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Shiitake mushroom image - stock photos and pictures. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself.

Steps to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
4. When the oysters are brown, seasoning with sauce.
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.

Shiitake mushroom image - stock photos and pictures. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to. Forest-grown Shiitake's flavor and texture are maximized by. Dried Shiitake mushroom boosts Umami taste of other ingredients.

So that’s going to wrap it up with this special food ★japanese  tartine with oysters and shiitake mushrooms★ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!