Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, yummy tuna noodle casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yummy Tuna Noodle Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Yummy Tuna Noodle Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Tuna Noodle Casserole:

1. Get elbow or wide egg noodles
2. Make ready butter
3. Get heavy cream or whole milk
4. Make ready vegetable or chicken broth
5. Take alfredo sauce
6. Take cream of celery
7. Get ground black pepper
8. Get salt, garlic powder and onion powder
9. Get tuna in water drained (I like to use white albacore tuna
10. Make ready Shredded cheddar cheese
11. Make ready frozen peas and carrots
12. Prepare red pepper finely chopped
13. Prepare crushed potato chips (I like to use kettle chips)
14. Get crispy fried onions

Instructions to make Yummy Tuna Noodle Casserole:

1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

So that is going to wrap it up with this exceptional food yummy tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!