Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy & cheesy mayonnaise pasta 🍝💁🏻‍♀️. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy & Cheesy Mayonnaise Pasta 🍝💁🏻‍♀️ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy & Cheesy Mayonnaise Pasta 🍝💁🏻‍♀️ is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have creamy & cheesy mayonnaise pasta 🍝💁🏻‍♀️ using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy & Cheesy Mayonnaise Pasta 🍝💁🏻‍♀️:

1. Prepare Pasta (Any- I’ve used the macaroni)
2. Make ready Salt
3. Take Water (RT): To Boil the Pasta to Al Denté
4. Take Evo
5. Get Butter
6. Prepare Garlic (Finely Chopped)
7. Make ready Onion (Medium- Finely Chopped)
8. Make ready Sweetcorn Kernels: Parboiled
9. Make ready Capsicum (Finely Chopped): I didn’t have one readily available- hence, not used but it’s highly recommended
10. Prepare Mayonnaise (Egg/Eggless)
11. Make ready Water (The Parboiled Pasta strained Water, preferably)
12. Take Cheese Cube or 3 Cheese Slices (Cut into small pieces)
13. Take Oregano
14. Prepare Red Chilli Flakes
15. Make ready Italian Mixed Herbs

Find more ways to say creamy, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. Buy nowThick and creamy with just the right amount of salt, this Thai-inspired meal features peanut butter in the sauce and whole peanuts sprinkled on top. Most people chose this as the best definition of creamy: Rich in or resembling cre. See the dictionary meaning, pronunciation, and sentence examples. creamy milk.

Instructions to make Creamy & Cheesy Mayonnaise Pasta 🍝💁🏻‍♀️:

1. In a heavy-bottomed pan: Take a sufficient amount of water to boil the pasta until Al Denté (not to overcook), add some salt into it.
2. Strain the water when done and keep some of this pasta-strained water, aside for later use in making the white sauce.
3. In a frying pan/wok: Add in the oil & butter & heat up over the medium flame & then, add into it the chopped garlic & sauté until raw smell goes & then, goes in the chopped onions- sauté until translucent.
4. Now, add in the corn kernels and capsicum & keep sautéing- Add in some salt as well. No need to overcook at all. Add in the Mayonnaise too and keep stirring for a minute or so.
5. Once it starts becoming a bit thick- Add in the cheese slices to it and keep stirring continuously but gently until it turns to become creamy sauce-like consistency- That’s the desired mayonnaise (white) sauce.
6. Adjust the salt at this point, if at all required. Goes in the Pasta to it now, keep stirring continuously, add in the oregano & mixed Italian Herbs, Red Chilli Flakes & mix everything well together until nicely combined & allow it to cook for just another 2 minutes time.
7. Turn off the flame and dish it out to your meal plate and enjoy it.

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