Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon & walnut bundt cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cinnamon & Walnut Bundt Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cinnamon & Walnut Bundt Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon & walnut bundt cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon & Walnut Bundt Cake:
- Take 5 cups All Purpose Flour
- Take 1 1/2 cup Sugar
- Take 1 cup Butter (room temp)
- Take 4 Eggs
- Make ready 3 teaspoon Baking Powder
- Prepare 3 teaspoons Cinnamon
- Get 2 cups Milk
- Make ready 1 cup Walnuts (chopped)
- Prepare 1 tablespoon Vanilla Extract
- Take pinch Salt
Instructions to make Cinnamon & Walnut Bundt Cake:
- Mix walnuts with cinnamon.
- In a bowl add sugar and butter and mix until soft and fluffy.
- In a separate bowl mix the dry ingredients flour, baking soda.
- When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture, and milk. (flour mix, then one egg, then milk) 🙂
- Butter & flour a bundt pan.
- Add half of the mix into the bundt pan.
- Add walnut mix and continue by adding the rest of the mixture. - - Bake at 180 degrees for 1 hr. Top it off with powdered sugar or glaze. - - Kali Orexi!!! 🙂
So that’s going to wrap it up with this exceptional food cinnamon & walnut bundt cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
