Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sautéed cod and tofu with chinese-style ankake sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Take Cod (or any white fish)
2. Make ready Tofu (firm)
3. Make ready as required Katakuriko
4. Get For the ankake sauce:
5. Take ◎ Water
6. Prepare each ◎ Soy sauce, mirin
7. Make ready ◎ Oyster sauce
8. Take ◎ Chinese chicken soup stock granules
9. Prepare ◎ Shaoxing wine (or shochu or cooking sake)
10. Get + 2 tablespoons Katakuriko + water
11. Take Ingredients for the ankake sauce:
12. Prepare Onion
13. Prepare cm Carrot
14. Make ready Chinese chives
15. Make ready as required Mixed mushrooms
16. Make ready Toppings to finish
17. Prepare optional Finely julienned Japanese leek (the white part only)
18. Get optional Ginger (good in winter)

Instructions to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.

So that’s going to wrap it up with this special food sautéed cod and tofu with chinese-style ankake sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!