Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ★japanese  tartine with oysters and shiitake mushrooms★. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

★Japanese  tartine with oysters and shiitake mushrooms★ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. ★Japanese  tartine with oysters and shiitake mushrooms★ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook ★japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Make ready 1 Small french bread
2. Get 100 g Oyster
3. Get flour
4. Prepare 6 Shiitake mushrooms
5. Get 1 Table spoon Butter
6. Take Cheese
7. Take Chopped green onion
8. Get ■Sauce(mix all)
9. Take 2 teaspoons Soy sauce
10. Make ready 2 teaspoons Mirin（Sweet sake)
11. Take Grated garlic

Instructions to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
4. When the oysters are brown, seasoning with sauce.
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.

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