Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry cheese muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry cheese muffins is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Blueberry cheese muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cheese muffins:
- Prepare 4 ounces (114 g) cream cheese, softened
- Prepare 2 tbsp butter, softened
- Get 3/4 cup cane sugar
- Prepare 1 cup all purpose flour
- Take 1/8 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1/8 tsp salt
- Make ready 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Make ready 1/2 tsp vanilla extract
- Prepare 1 cup frozen blueberries + 1tbsp flour
- Prepare 1 cup cheddar cheese, cubbed
- Get Streusel topping:
- Take 2 tbsp all purpose flour
- Make ready 1 tbsp cane sugar
- Take 1 tbsp butter, grated
Steps to make Blueberry cheese muffins:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
So that’s going to wrap this up with this special food blueberry cheese muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


