Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, free-from pineapple upside-down cakes #baking. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Free-from Pineapple Upside-down cakes #baking is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Free-from Pineapple Upside-down cakes #baking is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:

1. Get GF self-raising flour with a pinch of Xanthan gum and baking powder
2. Prepare dairy free marg (Vitalite)
3. Prepare caster sugar
4. Prepare egg replacer whisked up to soft peaks with 4 tbsps water
5. Get Pineapple and the juice

Instructions to make Free-from Pineapple Upside-down cakes #baking:

1. Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
2. Place pieces of drained pineapple in the bottom of each tray / cake mould.
3. Cream the marg and sugar together until light and fluffy.
4. Gently fold in the whisked “eggs”
5. Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
6. Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
7. Spoon the batter onto the pineapple pieces.
8. Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
9. Cool in the tins and turn out. Store in an airtight container.

So that’s going to wrap this up with this exceptional food free-from pineapple upside-down cakes #baking recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!