Recipe of Favorite Mint Mayonnaise Pasta

Mint Mayonnaise Pasta
Mint Mayonnaise Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mint mayonnaise pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mint Mayonnaise Pasta is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mint Mayonnaise Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mint mayonnaise pasta using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mint Mayonnaise Pasta:
  1. Get penne Pasta
  2. Take mint leaves
  3. Get coriander leaves
  4. Take green chilli
  5. Get chopped ginger
  6. Take Salt
  7. Take oregano
  8. Prepare chilli flakes
  9. Get grated parmesan cheese
  10. Get mayonnaise
  11. Prepare butter
Instructions to make Mint Mayonnaise Pasta:
  1. Take a pan, bring water to a boil and salt. When it boils cook pasta until it is tender. Drain pasta and run the cooked pasta in running water.
  2. In a mixer add mint leaves, coriander leaves, green chilli, ginger and grind into a smooth paste.
  3. In a non-stick pan add 2tbsp butter, then add mint chutney and saute for 5-6 minutes, until the raw smell goes off.
  4. Add the cooked pasta in mint chutney and mix until all the pasta is coated well with the chutney.
  5. Add mayonnaise and grated cheese and mix well.
  6. Add salt as per taste. Garnish the pasta with oregano and chilli flakes.
  7. Serve the mint chutney pasta with a slice of Garlic Bread.

So that’s going to wrap this up with this special food mint mayonnaise pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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