Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, free-from pineapple upside-down cakes #baking. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Free-from Pineapple Upside-down cakes #baking is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Free-from Pineapple Upside-down cakes #baking is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:

1. Prepare 4 oz GF self-raising flour with a pinch of Xanthan gum and baking powder
2. Take 4 oz dairy free marg (Vitalite)
3. Take 4 oz caster sugar
4. Prepare 2 tsp egg replacer whisked up to soft peaks with 4 tbsps water
5. Get slices Pineapple and the juice

Steps to make Free-from Pineapple Upside-down cakes #baking:

1. Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
2. Place pieces of drained pineapple in the bottom of each tray / cake mould.
3. Cream the marg and sugar together until light and fluffy.
4. Gently fold in the whisked “eggs”
5. Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
6. Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
7. Spoon the batter onto the pineapple pieces.
8. Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
9. Cool in the tins and turn out. Store in an airtight container.

So that’s going to wrap this up with this special food free-from pineapple upside-down cakes #baking recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!