Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, double bean and beef soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double Bean and Beef Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Double Bean and Beef Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Double Bean and Beef Soup:
- Make ready 6 cups chopped cabbage
- Get 1-1/2 pounds ground beef
- Make ready 12 ounces frozen cauliflower
- Prepare 1/2 pound smoked sausage
- Prepare 1 small onion diced
- Prepare 1 stick butter
- Prepare 1-1/2 quart beef broth
- Take 2 teaspoon summer savory
- Prepare 1 teaspoon ground white pepper
- Prepare 15 ounces canned Cannellini beans
- Prepare 15 ounces canned black beans drained
- Get 1-1/2 cups English peas
- Get To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
So that is going to wrap this up with this exceptional food double bean and beef soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
