Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Get 300 grams Mixed beef and pork mince
2. Take 1 Onion
3. Make ready 1 Carrot
4. Get 1 Zucchini (eggplant is also OK)
5. Make ready 1 clove Garlic
6. Make ready 1 small piece Ginger
7. Take 1 tbsp Red wine (sake is also OK)
8. Get 1 Salt
9. Take 1 Pepper
10. Take 1 to 11/2 tablespoons Curry powder (powdered)
11. Get 2 tbsp Flour
12. Make ready 2 tsp Chinese chicken soup powder
13. Prepare 200 ml Water
14. Make ready 2 tbsp ★ Japanese Worcestershire-style sauce
15. Get 2 tbsp ★ Ketchup
16. Take 1 tbsp ★ Oyster sauce
17. Make ready 3 tbsp Milk
18. Make ready 1 ★Bay leaves (optional)

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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

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