Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style enoki mushrooms and eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-Style Enoki Mushrooms and Eggs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chinese-Style Enoki Mushrooms and Eggs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese-style enoki mushrooms and eggs using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Enoki Mushrooms and Eggs:

1. Make ready 1 packet Enoki mushrooms
2. Make ready 4 Eggs
3. Get 2 tbsp each ★Oyster sauce ・ Mirin
4. Take 1 tbsp ★Sesame oil
5. Take 1 dash ★Pepper

Instructions to make Chinese-Style Enoki Mushrooms and Eggs:

1. Cut the enoki mushrooms into thirds and stir-fry in a frying pan.
2. Push the enoki to the edge of the pan and pour in the beaten eggs. Roughly stir it around to scramble and then mix with the enoki. Season with the ★ ingredients.

So that is going to wrap this up with this special food chinese-style enoki mushrooms and eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!