Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eba & egusi soup🌶🥣🍽. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eba & egusi soup🌶🥣🍽 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eba & egusi soup🌶🥣🍽 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook eba & egusi soup🌶🥣🍽 using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eba & egusi soup🌶🥣🍽:

1. Take For the soup
2. Prepare 3 tomato
3. Get 2 scotch pepper
4. Get 2 red bell peppers
5. Make ready 1 onion
6. Make ready 3 pieces garlic
7. Prepare 2 pieces ginger
8. Get 5 table spoon Egusi powder
9. Take 3 serving spoon Palm oil
10. Take 3 maggi, 1 onga
11. Prepare 1 tea spoon Salt
12. Get Smoked fish. Spinach
13. Get For the eba
14. Make ready Garri
15. Prepare Hot water

Instructions to make Eba & egusi soup🌶🥣🍽:

1. First you start by blending the tomato, red bell pepper, scotch pepper & onion add them into a pot on heat add the palm oil fry for a couple of minutes then add in water allow to boil then add in the salt, maggi, onga & fish. Cook well then peel & crush the garlic & ginger & add into the soup.
2. When it start thickening add in the egusi cook for 5 mins then add in the chopped spinach cook for another 5 mins & ur good to go.
3. For the eba you boil water not too much then off the heat & add in the garri while stirring until its thicken then you scoop out your eba & serve..enjoy happy eating😋

So that is going to wrap it up for this exceptional food eba & egusi soup🌶🥣🍽 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!