Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut cake roll with key lime cream filling. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Cake Roll with Key Lime Cream Filling is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut Cake Roll with Key Lime Cream Filling is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:

1. Get CAKE
2. Prepare all-purpose flour
3. Get granulated sugar, divided use
4. Get baking powder
5. Take baking soda
6. Take salt
7. Prepare large egg yolks, at room temperature
8. Make ready large egg whites , at room temperature
9. Make ready canola oil
10. Prepare coconut milk
11. Prepare coconut extract
12. Prepare cream of tarter
13. Make ready confectioners sugar, for dusting
14. Prepare KEY LIME CREAM FILLING
15. Prepare cold heavy cream
16. Get cold key lime marmalade or jam
17. Prepare confectioners sugar
18. Prepare vanilla extract
19. Get drops of green food color
20. Take sweetened shredded coconut
21. Prepare COCONUT BUTTERCREAM FROSTING
22. Prepare unsalted butter, at room temperature
23. Make ready confectioners sugar
24. Prepare coconut milk
25. Take vanilla extract
26. Prepare ckconut extract
27. Take GARNISH
28. Prepare sweetened shredded coconut
29. Make ready green tinted shredded sweetened coconut
30. Get fresh lime slices

Steps to make Coconut Cake Roll with Key Lime Cream Filling:

1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
5. Fold egg whites into yolk mixture in 3 additions
6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
8. Roll cake up with towel and cool completely on rack
9. MAKE KEY LIME FILLING
10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
14. ASSEMBLE CAKE
15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices

So that is going to wrap it up for this exceptional food coconut cake roll with key lime cream filling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!