Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy chinese style cellophane noodles with vinegar sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Chinese Style Cellophane Noodles with Vinegar Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Chinese Style Cellophane Noodles with Vinegar Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chinese style cellophane noodles with vinegar sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chinese Style Cellophane Noodles with Vinegar Sauce:

1. Prepare 100 grams Cellophane noodles
2. Get 1 Cucumber
3. Make ready 4 slice Ham
4. Make ready 20 grams Dried wood ear mushrooms (optional)
5. Make ready 2 to 3 tablespoons White sesame seeds
6. Prepare 4 tbsp ● Vinegar
7. Make ready 2 tbsp ● Soy sauce
8. Prepare 2 tbsp ● Sugar
9. Make ready 1 tsp ● Doubanjiang
10. Get 1 dash ● Salt
11. Take 1 tbsp ● Sesame oil

Instructions to make Spicy Chinese Style Cellophane Noodles with Vinegar Sauce:

1. Cook the harusame noodles and drain into a colander. Cut into easy to eat lengths and drain well. Combine the ● ingredients.
2. Julienne the cucumber, sprinkle with a little salt and leave for a while, then squeeze out well. Slice the ham into strips. Rehydrate the wood ear mushrooms in lukewarm water, then rip into small pieces or julienne.
3. Put the harusame noodles and cut up ingredients in a large bowl, add the combined ● sauce, add some sesame seeds and mix well.
4. Transfer to serving plates and it's done. Sprinkle some more sesame seeds on top to make it look prettier.

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