Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese-style shrimp and cucumber salt stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Get 2 Cucumbers
2. Get 3 cm ★Finely chopped Japanese leek
3. Get 1 cm ★Finely chopped ginger
4. Prepare 1/3 tsp Salt
5. Take 1 tsp Chicken soup stock granules
6. Get 1 1/2 tbsp Vegetable oil to cook the cucumber
7. Take For the shrimp
8. Make ready 350 grams Shrimp
9. Take 3 tbsp Katakuriko
10. Get 1 Vegetable oil for the shrimp

Steps to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

So that is going to wrap it up with this special food chinese-style shrimp and cucumber salt stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!