Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style chicken karaage with aurora chili sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chinese Style Chicken Karaage with Aurora Chili Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese style chicken karaage with aurora chili sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Chicken Karaage with Aurora Chili Sauce:

1. Prepare 1 Chicken thigh (or breast)
2. Prepare 1 tbsp ☆ Sake
3. Take 1 dash of each ☆ Salt, pepper, oyster sauce
4. Take 1 Katakuriko (or cake flour)
5. Make ready 1/4 of a thin stalk ◎ Leek
6. Make ready 1/2 clove ◎ Garlic
7. Make ready 1/3 piece ◎ Ginger
8. Make ready 2 tbsp ◎ Mayonnaise
9. Take 1 tbsp ◎ Ketchup
10. Prepare 1 tsp ◎ Sugar
11. Make ready 1 1/2 tsp ◎ Oyster sauce
12. Take 1/2 to 1 teaspoon ◎ Doubanjiang
13. Make ready 1 tsp each ◎ Grainy mustard, sesame oil
14. Prepare 1 ◎ Chinese five spice powder (optional)
15. Get 1 pinch of each ◎ Salt and pepper
16. Take 1 Frying oil
17. Make ready 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.

Instructions to make Chinese Style Chicken Karaage with Aurora Chili Sauce:

1. Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
2. While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
3. Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
4. Drain off the oil, and mix the chicken with the sauce from Step 2.
5. Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
6. You can also serve the sauce separately and dip the chicken in the sauce.
7. Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.

So that is going to wrap it up with this exceptional food chinese style chicken karaage with aurora chili sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!