Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon roll bites with cream cheese frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Roll Bites with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cinnamon Roll Bites with Cream Cheese Frosting is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:

1. Prepare Dough
2. Get all-purpose flour
3. Take baking powder
4. Prepare salt
5. Get butter (cold)
6. Take milk (cold)
7. Make ready Cinnamon Coating
8. Get cinnamon (or more if you'd like)
9. Prepare granulated sugar
10. Get brown sugar
11. Make ready Frosting
12. Prepare cream cheese (room temperature)
13. Prepare granulated sugar
14. Make ready milk
15. Make ready lemon juice
16. Take maple syrup (optional)

Instructions to make Cinnamon Roll Bites with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Sift and add all-purpose flour, baking powder, salt into a bowl.
3. Cut cold butter into small cubes and add to the dry ingredients.
4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
6. Mix well until all ingredients for the dough are combined.
7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
8. Stir it well so cinnamon is evenly distributed.
9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
10. Place the coated balls in a buttered pie pan (or really, any flat pan).
11. Bake for 25 minutes.
12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
16. Drizzle it over the cinnamon balls.
17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!

So that is going to wrap it up for this exceptional food cinnamon roll bites with cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!