Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy palak gobhi or spinach cauliflower with cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Palak Gobhi or Spinach Cauliflower with Cream is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Palak Gobhi or Spinach Cauliflower with Cream is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy palak gobhi or spinach cauliflower with cream using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Palak Gobhi or Spinach Cauliflower with Cream:

1. Take 1 bunch spinach (palak)
2. Take 1 small cauliflower
3. Make ready 2 onions chopped
4. Get 1 tsp ginger grated
5. Get 4-5 garlic cloves minced
6. Prepare 2 green chillies paste
7. Prepare 7-8 cashewnuts paste
8. Get 1 tbsp sesame seeds paste
9. Get 1 tomato pureed
10. Take 1 tbsp cream
11. Make ready 2 tbsp curd
12. Take Dry masalas:
13. Take 2 green cardamoms
14. Get 4 cloves
15. Prepare 1 small stick cinnamon
16. Get 1/2 tsp coriander powder
17. Get 1 tsp Kitchen King Masala
18. Get 1/2 tsp red chilli powder
19. Make ready As needed oil for frying
20. Take 1 tsp ghee
21. Get To taste salt
22. Get 1/4 th tsp sugar

Steps to make Creamy Palak Gobhi or Spinach Cauliflower with Cream:

1. Blanch washed spinach in little boiling water for 1 minute with 1/2 tsp sugar and pinch of salt.Strain and reserve stock.Immediately shock with ice water to stop further cooking and retain the green colour of leaves.Drain and blend to a puree in a mixer.Blanch cauliflower also for 2 minutes.Drain and set aside.
2. Make a paste of few roasted cashewnuts with sesame seeds, 1 chopped tomato and curd.Heat oil in a wok or pan and fry cauliflower till brown spots appear.Set aside.Remove excess oil.
3. Sprinkle half crushed whole garam masala.When they splutter, add grated ginger, minced garlic and cumin.Add chopped onion and fry till light brown.Add the ground wet paste, tomato puree, dry masalas and salt to taste and fry.Add fried cauliflower and reserved stock and simmer for 5 minutes till cauliflower is cooked.
4. Now add the spinach puree, malai or fresh cream and toss well till it is well blended with cauliflower.Sprinkle 1 tsp ghee or clarified butter and toss.Garnish with few roasted cashewnuts and serve hot as a side dish with jeera rice, roti,puri or any Indian flatbread in lunch or dinner.

So that is going to wrap this up with this exceptional food creamy palak gobhi or spinach cauliflower with cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!