Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys sweet potato & beetroot hash, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys sweet potato & beetroot hash, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF:

1. Prepare 1 large sweet potato, cut into 1cm thick rounds, each quartered
2. Take 3 small cooked beetroot*, diced to the same size as the sweet potato (I buy 4 packs from Asda, save 1 for another day!)
3. Take 1 small leek, chopped
4. Get 4 rashers bacon, chopped
5. Get spray oil
6. Prepare to taste salt & pepper

Steps to make Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF:

1. If you can get raw beets where you live, you can use 1 large raw one instead. *Add it in the first step - put it in the oven with the sweet potato
2. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
3. Drizzle the oil over the diced sweet potato, season with salt and pepper and gently toss together
4. Bake for 15 minutes, gently shake the tin then continue to bake for another 10 - 15 minutes
5. Meanwhile, fry off the bacon and leek over a medium-low heat until the bacon is crisp and the leeks are turning golden, 8 - 10 minutes
6. Add the sweet potato and beetroot to the pan and fry for a final 5 minutes stirring together before serving
7. Serves 4 as a side dish and 2 as a main

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