Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white butter cake with strawberry and blueberry whipped cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. White Butter Cake with Strawberry and Blueberry Whipped Cream is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. Get BUTTER CAKE
2. Take cake flour
3. Get baking powder
4. Make ready baking soda
5. Take salt
6. Make ready unsalted butter, melted
7. Get granulated sugar
8. Make ready vanilla extract
9. Take large eggs
10. Take milk, I used whole. milk
11. Take STRAWBERRY WHIPPED CREAM
12. Make ready cold heavy whipping cream
13. Get good quality strawberry preserves or jam, chilled in refigerator
14. Take confectioner's sugar
15. Make ready vanilla extract
16. Prepare drops of red food coloring
17. Make ready BLUEBERRY WHIPPED CREAM
18. Take cold heavy whipping cream
19. Make ready good quality blueberry preserves or jam, chilled in refigerator
20. Make ready confectioner's sugar
21. Get vanilla extract
22. Prepare drops of blue food coloring
23. Take GARNISH/DECORATIONS
24. Take fresh strawberries
25. Make ready fresh blueberries
26. Take red, white and blue sprinkles

Instructions to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. MAKE CAKE
2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
7. MAKE STRAWBERRY WHIPPED CREAM
8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
9. MAKE BLUEBERRY WHIPPED CREAM
10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
11. ASSEMBLE CAKE
12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

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