Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese style soup with wakame seaweed and onion. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese Style Soup with Wakame Seaweed and Onion is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chinese Style Soup with Wakame Seaweed and Onion is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chinese style soup with wakame seaweed and onion using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Soup with Wakame Seaweed and Onion:

1. Take 3 grams Wakame seaweed (dried)
2. Take 1/2 Onion
3. Get 600 ml water
4. Get 1 tsp or more ★Weipa
5. Prepare 1 tsp ★Soy sauce
6. Get 1 dash ★Sesame oil
7. Make ready 1 Toasted sesame seeds
8. Get 1 Katakuriko slurry

Steps to make Chinese Style Soup with Wakame Seaweed and Onion:

1. Rehydrate the wakame in water, slice the onion.
2. Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done.

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