Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp alfredo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Alfredo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Alfredo is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:

1. Get bag of frozen thawed peeled and deveined shrimp
2. Get butter
3. Take olive oil
4. Prepare diced raw garlic
5. Get half and half
6. Get chicken stock
7. Make ready white dry wine
8. Get sliced lemon juice
9. Prepare salt and pepper
10. Take flour
11. Take freshly grated Parmesan cheese
12. Prepare Cooked and drained fettuccini

Steps to make Shrimp Alfredo:

1. Pinch tails off shrimp and discard.
2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that’s going to wrap this up for this exceptional food shrimp alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!