Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mike's green chili tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Green Chili Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Green Chili Tacos is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chili Tacos:

1. Get ● For The Chilled Vegetables [chopped - as needed]
2. Make ready Habenero Peppers
3. Get Shredded Cabbage
4. Make ready Shredded Lettuce
5. Take Chopped EX Firm Beefeater Tomatoes
6. Take Sliced Radishes
7. Take Chopped White Vidalia Onions
8. Take Fresh Cilantro
9. Make ready Chopped Red Onions
10. Get Halved Black Olives [drained]
11. Take Ground Cumin
12. Make ready Lime Wedges [quartered]
13. Take ● For The Meats
14. Take 90/10 Hamburger Meat [no need to drain meat]
15. Prepare Diced Pork Shoulder [optional]
16. Take Beef Broth [for steaming meat & dissolving seasoning]
17. Prepare Smashed Fine Minced Garlic Cloves
18. Make ready Cans Green Chili [or 8 oz fresh hatch green chilies]
19. Prepare Ground Cumin
20. Prepare Fresh Ground Black Pepper
21. Get Deyderated Onions
22. Take El Paso Taco Seasoning [you may not need all]
23. Make ready ● For The Sides [as needed]
24. Take Jalapeno Peppers
25. Get Mexican 3 Cheese
26. Take Green Salsa
27. Take Red Salsa
28. Take Sour Cream
29. Take Fresh Chives
30. Get Sliced Avacados
31. Prepare ● For The Carbs [as needed]
32. Prepare " Flour Tortillas
33. Prepare " Corn Tortillas
34. Take Hard Taco Shells

Instructions to make Mike's Green Chili Tacos:

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
2. Optional ingredient: Rinse your pork shoulder and pat dry.
3. Fine dice your pork shoulder if opting.
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

So that is going to wrap this up with this exceptional food mike's green chili tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!